Whipped Chèvre & Mini Fig Crostini
by Bell Market Chef Alicia
MARKET Ingredients:
Chèvre (@PureLuckTexas)
Mini figs (@LightseyFarms)
Baguette (@TexasFrenchBread)
Other Ingredients:
Olive oil
Honey
Flaky salt
Directions:
Slice baguette and drizzle with olive oil. Toast either in a warm pan or oven at 350 degrees F until golden brown.
In a small bowl, whip chèvre into a smooth consistency.
Once bread has cooled, spread whipped chévere and top with sliced figs, honey, and a sprinkle of flaky salt.
