Persimmon Spiced Bruschetta

Persimmon Spiced Bruschetta

by Mueller Market Chef Julia

MARKET Ingredients: 

• 1 baguette, sliced (@juliemyrtillebakery)

• 2–3 ripe persimmons (@lightseyfarms)

• 8 oz Crescenza cheese (@lira_rossa)

• ¼ cup Apple Spice Yaupon Tea Concentrate (@lostpinesyaupon)

• 2 tbsp fresh mint, chopped (@vermillionfarms)

Other Ingredients:

• Olive oil, for toasting

Directions:

1. Toast baguette: Slice baguette and toast with a drizzle of olive oil until golden and crisp.

2. Make persimmon jam: Scoop persimmon flesh into a saucepan. Add tea concentrate and simmer for 5–7 minutes, until slightly thickened.

3. Assemble: Spread Crescenza onto each toast. Top with persimmon jam and chopped mint.

4. Enjoy!