Crab Rillettes in Butter Lettuce Cups
by Bell Market Chef Alicia
MARKET Ingredients:
Lump & claw crab (@kands.seafood)
Chives (@bouldinfoodforest)
Dill (@bouldinfoodforest)
Radish (@Simple_Promise_Farms_
Yogurt Spread (@motherculturesa)
Butter lettuce (@lonestarlettucegrowers)
Other Ingredients:
Lemon juice
Salt and pepper
Directions:
In a bowl combine 1 pound crab with a quarter cup each of finely chopped dill, chives, and small diced radish.
Add a half cup of yogurt and mix with a spatula to combine.
Season to taste with salt pepper and lemon.
Break individual leaves from the head of lettuce and scoop crab spread into them.
Top with a small sprig of dill and thin sliced radish. Enjoy!
