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7:00 pm

Austin Fermentation Festival: Vinegar w/ Alfred of Emmer & Rye

November 1, 2021 @ 7:00 pm - 8:30 pm

Online Event

Workshop #5 — November 1st: Living Vinegar Production & Its Applications Within Restaurants & Agriculture By Alfred Francese of Emmer & Rye At Emmer and Rye they produce all their vinegar for cooking in the restaurant. They use a combination of enzymes, yeast and bacteria to create their product. They never pasteurize during the process which […]

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