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Austin Fermentation Festival: Injera Demo with Habesha Ethiopian Restaurant

October 16 @ 11:00 am - 1:00 pm

Injera Demo with Habesha Ethiopian Restaurant

Sunday October 16th at Mueller, 11am-1pm

Habesha is a family business established in 2013 by Yidnekachew Fantu and his wife, head chef Selam Abebe. Habesha is a term Ethiopians and Eritreans use to refer to themselves. Habesha is a term of pride and used to eliminate the distinction between different tribes and celebrate unity as people of the same region. Ethiopian cuisine is traditionally served on a large, thin, sourdough pancake called injera. Injera is a fermented, yeast-risen flatbread with a unique, slightly spongy texture, made from teff. The traditional way of eating is with fingers, from a large plate with the injera placed on the plate and the variety of dishes decoratively arranged around it. Sharing food from a common plate signifies a bond of loyalty and friendship.


October 16
11:00 am - 1:00 pm
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TFM at Mueller

2006 Philomena Street




United States

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