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Austin Fermentation Festival: Cured and Fermented Meat with The Salumeria

October 29 @ 10:00 am - 12:00 pm

Cured and Fermented Meat with The Salumeria

Saturday October 29th at Lakeline, 10am-12pm

The Salumeria offers handcrafted salami and cured whole meats that have been finished by hand using family recipes, and techniques that have been refined for generations. They take pride in pasture raising their prized heritage pork at The Salumeria Farm in Austin TX, and the beautifully finished pork is then cured for up to 3 years depending on the cut. This demo will cover the role that fermentation plays in curing meat varieties, and share tips on crafting the perfect charcuterie board!


Details

Date:
October 29
Time:
10:00 am - 12:00 pm
Event Categories:
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Event Tags:
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Website:
https://texasfarmersmarket.org/aff-2022/

Venue

TFM at Lakeline

11200 Lakeline Mall Drive

Austin,

TX

78613

United States

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