Vendor Spotlight: Fruitful Hill Farm

Fruitful Hill Farm is a family farm that grows a wide assortment of vegetables and fruits and raises chickens for eggs. The Ringgers moved to the farm in 2001 to raise their kids around animals and a garden. They currently work 10 acres of produce and raise pastured chickens. Their vibrant produce is grown using cover crops and crop rotation to […]

Vendor Spotlight: Mum Foods

Mum Foods makes Texas-raised BBQ and handcrafted eats that celebrate the bounty of locally grown and foraged foods in the Lone Star State. Their commitment to quality ingredients starts with selecting the type of meat they serve. They buy only humanely raised, certified Akaushi beef with superior marbling and flavor that customers can taste. All of […]

Vendor Spotlight: New Leaf Agriculture

New Leaf Agriculture is a nonprofit social enterprise of the Multicultural Refugee Coalition. They support refugee families through a community garden plot in Austin, and in early 2018 they launched a commercial farm in Elgin. The New Leaf Farm employs organic and sustainable practices while training refugee farmers for paid agricultural work that is dignified, in-demand, and familiar from their countries of […]

Vendor Spotlight: Buddha’s Brew Kombucha

Buddha’s Brew Kombucha was born from the farmer‘s markets of Austin over 14 years ago! What began as a booth, grew into a beautiful brewery by the greenbelt. Feeling the demand intensify and wanting to provide a super healthy drink, Kimberly teamed up with John-Paxton to start a business. A passion for meditation and spiritual practice, along with Kombucha’s […]

Vendor Spotlight: A.Y. RAAM

Located in Kingsbury and established in 2007, A.Y. RAAM – an acronym of farmer Rachel Armstrong’s father and siblings – has spent over ten years producing quality fruits and vegetables for Central Texas. They farm using sustainable practices to yield their delicious and nutritious harvests. They believe that food is our medicine and our medicine […]