Vendor Spotlight: Market Ranchers

Summer is the season for grilling – meat, veggies, fruit, you name it, we love to grill it. This week we want to highlight the ranchers who bring a range of healthy, humane, sustainable meat options to our market.⁠ ⁠ Before a rancher is welcomed into the market, our team performs an inspection to ensure […]

Vendor Spotlight: Espacio Handmade

Espacio Handmade is a female-owned, Austin-based business specializing in leather accessories that range from wallets and keychains to plant holders and even doggy bag dispensers! Owner and creative force Katrina Marhefka makes each piece by hand in her Austin studio, and works to honor the sacrifice of the animals in their products by only using […]

Vendor Spotlight: Taylor Farm

Jill & Ward Taylor intentionally farm the best food they can, not overworking the land with any one crop and instead raise livestock in manageable numbers and various crops that they rotate regularly. Taylor’s Farm is based in Lexington, TX and specializes in seasonal vegetables and herbs grown with organic practices. They never use pesticides, […]

Vendor Spotlight: Shirttail Creek Farm

Shirttail Creek Farm provides grass fed and finished beef and pasture raised chicken and eggs to local markets and distributors. On their family-run farm, they prioritize animal welfare and soil health, investing in foraging crops like legumes that promote sustainable and replenishing grazing practices and reduce the need for outside intervention. Their high-quality eggs have a […]

Vendor Spotlight: Gourmet Texas Pasta

At Gourmet Texas Pasta they take pasta very seriously. Hand-crafted in the heart of Texas, their pasta uses only natural ingredients to make whole-wheat and gluten-free pasta that’s so good, you won’t need a sauce! They use fresh vegetables, herbs, and spices and never use artificial ingredients, powdered vegetables or powdered dairy. Plus, they even […]