Vendor Spotlight: Three Six General

Three Six General is a butcher shop in San Marcos that focuses on local sourcing. They get their whole hogs from Peaceful Pork and the majority of their beef from Heartbrand Akaushi. They do all of the butchering, sausage making, curing and smoking in house. At the farmers’ markets they sell their bacon, ham, smoked […]

Vendor Spotlight: Lost Pines Yaupon

Did you know that yaupon is the only caffeinated plant native to North America Championing regenerative agriculture efforts, Lost Pines Yaupon harvests wild yaupon from areas in need of yaupon collection. The removal helps restore the habitat and prevent forest fires. They air dry the plant to make their loose leaf yaupon teas, which are […]

Vendor Spotlight: Kitchen Pride

Kitchen Pride grows their fresh, premium quality mushrooms using sustainable farming methods. They employ water conservation and recycling programs and even provide compost to farmers for use in their fields when they are done using it for their mushrooms. Their mushrooms start in a climate controlled growing room and move from there to a packing facility […]

Vendor Spotlight: Animal Farm

Animal Farm is a working, sustainable permaculture center. They are dedicated to producing high quality certified organic produce and flowers. In 1991, they found their dream property to build their house and vegetable garden. Their garden overflowed and they shared the bounty with family, friends, and neighbors. Soon word got out and Animal Farm was […]

Vendor Spotlight: Floreli Sunflower

Originally part of Middle-Eastern cuisine, hummus has earned a deserved distinction as a delicious appetizer throughout the world. In a quest to bring the best tastes from the basic Mediterranean ingredients and Eastern-European sunflower, Floreli Sunflower perfected a new taste, the Floreli Sunflower Seed Humus, to add to the locally available healthy selection of hummus […]