⁠Vermillion Farms is owned and operated by Will & Danielle Vermillion. It is a vertical farm in Coupland, TX that is growing 10 acres-worth of produce in a 4,300 square foot greenhouse via aeroponics. It’s a beautiful, brightly lit space bursting with vibrant, healthy produce growing all the way up to the ceiling. The produce […]

Nut Monkey is based in New Braunfels, Texas and values their small batch, cashew cheese combinations that ensure quality and consistency. They make cashew cheese spreads that are dairy-free/vegan 🌱, plant based, include probiotics, and only have 7 ingredients in each flavor! Their cheese is also free of gluten, soy, preservatives, and sugar. Some of […]

Southpaw Bladeworks was established in 2014. Founder, Lyndon, underwent an apprenticeship more than a decade ago in which he fully realized the value of hand-made and hand-sharpened blades. No automated sharpeners here! He does the work by eye, with quality tools, and the results are expert and high quality. Stop by the Southpaw Bladeworks booth […]

⁠Founded on the belief that the right sazón can make you feel at home, Qué Sazón opened its first fonda in Monterrey, Mexico in 1998. Today, re-established in Austin, Texas, Qué Sazón offers salsas and traditional Mexican cuisine favorites. They strive to highlight authentic flavors in everyday meals. Whether you prefer to buy cooked meals […]

Mercado Sin Nombre is a food and beverage producer from Austin, Texas, specializing in small batch roasted coffee from Mexico and 100% nixtamal tortillas. They highlight the growers, ingredients, and traditions that are a part of their products, both familiar and new. Their hope is for their food and drinks to conjure the rich and […]