Apple Butternut Squash Soup By Chef Monique Santua 1 Large Butternut Squash, peeled, chopped, seeds removed (Bernhardt’s Farm) 3 Apples, peeled, chopped, seeds removed (Engel Farms) 2 Large Onions, diced (JBG Organic) 1 Large Carrot, diced (JBG Organic) 1 Rib of Celery, diced 3 cups vegetable or chicken broth 1 tbs butter 1 tbs salt […]
Cilantro Chutney Chicken Tacos By Chef Brian Birde-Mann of Texas Hill Country Olive Company 2 chicken thighs 1 jar of FOND No4 broth 1/2 cup roughly chopped celery, onion, carrot 2 Tablespoons Texas Hill Country Olive Company Millers Blend oil 8oz Kala’s Kuisine Cilantro Chutney 1 cup of cooked white rice Simmer chicken thighs in bone broth with onion/celery/carrot mix until […]
Roasted Duck Breast with a Honey/Balsamic Drizzle Crostini By Chef Brian Birde-Mann Duck breast from Belle Vie Farm 1/3 c. Honey 1/3 c. + more Balsamic Vinegar from Texas Hill Country Olive Company 1/4 c. diced onion 1/4 c. diced celery 1/4 c. diced carrots 2 cloves garlic, minced 1 green onion thinly sliced at angle Olive […]
Need inspiration for delicious, hand-crafted and beautiful local presents for the holiday season? Look no further than the Texas Farmers’ Market 2016 Holiday Gift Guide! Featuring an array of items from our wonderful vendors that range in price from $4-$100, this gift guide has something for everyone on your list. Click here to check it out!
Ferment small batches of vegetables into probiotic slaws and krauts