Market Recipe: Spring Celebration Salad

Spring Celebration Salad Spring Mix (Bouldin Food Forest) Arugula (Flintrock Hill Farm) Strawberries (Bernhardt’s Farm or Flintrock Hill Farm) Edible Flowers (Animal Farm or f-stop farm) Other suggested add-ons: Pecans (Yegua Creek); Goat Cheese (Pure Luck); Microgreens (Joe’s Organic) Toss all ingredients together with dressing of choice! This salad works especially well with a balsamic-based vinaigrette […]

Market Recipe: Naan “Pizza” with Summer Fruit & Vegetables

Naan “Pizza” with Summer Fruit & Vegetables Naan “pizza” is one of those delicious meals that is so easy to make, and so much fun to play around with and try new combinations. Simply spread some cheese, hummus, or pesto on fresh Naan and load it up with seasonal fruit, veggies, and herbs!  Ingredients Naan […]

Holiday Gift Guide 2018

Looking for thoughtful, locally made, hand-crafted, delicious presents for the holiday season? Texas Farmers’ Market has got you covered! Check out our annual Texas Farmers’ Market Holiday Gift Guide. This curated list of Texas local items highlights an assortment of market goods from our wonderful vendors and range in price from $1-$60. Click here to […]

Market Recipe: Indian-Spiced Winter Vegetables

Indian-Spiced Winter Vegetables By Market Chef Maggie Perkins. 1-2 Tbs lemon infused olive oil from Texas Hill Country Olive Oil 2 heads romanesco  cauliflower, cored and broken into bite sized buds from Johnson’s Backyard Garden 1 small head purple cabbage, cored and sliced from Johnson’s Backyard Garden 1 bunch rainbow carrots, sliced from Animal Farm or […]

Market Recipe: Shakshuka

Shakshuka  Eggs Poached in Chili Tomato Sauce By Chef Monique Santua 2 tbs olive oil 1 bunch green onions from Bernhardts Farm 4 garlic cloves (minced) 1 tbs harissa paste 1 tbs Sal de Manzanillo from Hill Country Salt* 1 cup Turmeric Bone Broth from FOND Bone Broth* 1 can whole tomatoes or 6 ripe […]