Duck Egg Omelette with Spinach, Mushroom, & Chevre By Market Chef Monique Santua of Gastromonique 1 duck eggs (Belle Vie Farm) 1 pinch salt 1 bunch spinach (Johnson’s Backyard Garden, Taylor Farm, Flintrock Hill Farm, AY Raam Farms ) 1 bunch green onions (Bernhardts Farm, Munkebo Farm) 1 container lions mane mushrooms (Hifi Mycology) 4 […]
Download the press release as a .docx file here. 2014 AUSTIN FERMENTATION FESTIVAL WITH SANDOR KATZ November 15, 2014 (AUSTIN, TX) – Texas Farmers’ Market, Whole Foods Market and Le Cordon Bleu College of Culinary Arts Austin are proud to announce the Austin Fermentation Festival with keynote speaker and fermentation expert Sandor Katz. […]
Listen to the podcast of Cecilia Nasti’s Field & Feast to tune into the episode in January 2014 where she talked with Carla about our markets!