Originally from Lima Peru, Erika is the floral designer behind Indigo Soil, an Austin-based business specializing in succulents, cacti, and plants. Her arrangements include a variety of material including pots from Peru, pots for kids, and unique finds. Indigo Soil makes small and medium arrangements but offers custom arrangements at clients request. Stop by Indigo […]

Peach & Fennel Salad with Smoked Ham By Market Chef Maggie Perkins Ingredients The zest of 1, and juice of 2 large lemons 1/2c coconut palm sugar 1 bulb fennel, sliced razor thin, fronds reserved (@jbgorganic)  4-6 peaches, sliced (@engelfarms and #ZennerOrchards) 2 tablespoons, each, fresh mint, and fresh basil, de-stemmed and minced (@jbgorganic)  1 […]

Celebrate colorful veggies by wrapping them in a transparent rice wrapper, making them perfect for dipping. This dish is great for a dinner party or gathering with friends—get your guests to help you roll! RAINBOW Rolls By Rachel Johnson, author of Unicorn Food: Magical Recipes for Sweets, Eats & Treats! MAKES 10 rolls PREP TIME 30 […]

Honey-sweetened Fall Fruit & Yogurt Sauce By Austin Youth Kitchen  1 tub of Mother Culture plain or honey vanilla Greek yogurt 1 cup finely diced apple (pink lady or gala apples are best) 1-2 overripe persimmons from Engel Farms, chopped sparingly (intentional bigger pieces) Roundrock honey (optional) Pecans (optional) Blend all together well and serve cold […]

  Join us at Texas Farmers’ Market at Lakeline this July and August for the Power of Produce (POP) Club! The Power of Produce (POP) Club is a farmers market-based children’s program that seeks to teach children about fruits and vegetables, local food systems and healthy food preparation through fun activities. Kids ages 4-12 years will engage in […]