Peach Rosemary Shrub by Market Chef Monique Santua of Gastromonique Ingredients 1 lb peaches, chopped 2 sprigs rosemary, chopped 2 c honey 2 c apple cider vinegar Add peaches and rosemary into a cleaned jar. Pour in honey and mash all the ingredients together. Cover and secure a clean kitchen towel over the jar and […]
Peach & Tomato Salad with Hot Sauce Vinaigrette By Market Chef Monique Santua of Gastromonique Ingredients 3 peaches 2 heirloom tomatoes 1 package Pure Luck Feta 1 package basil microgreens 2 TBS olive oil 2 TBS cayenne based hot sauce 2 tsp rice wine vinegar 2 tsp honey flaky sea salt Slice peaches and tomatoes […]
Peaches & Herb Summer Slaw By Market Chef Maggie Perkins Ingredients 1/2 cup extra virgin olive oil (@txhillcountryoliveoil) 1/4 cup mandarin or lemon-flavored balsamic vinegar (@txhillcountryoliveoil) 1 tablespoon honey (@roundrockhoney) 1 +\- teaspoons Fig Dijon mustard (@stellargourmet), optional but recommended 1 small head purple cabbage, shredded (@jbgorganic) I small bulb fennel, shaved thin (@jbgorganic) Thyme, […]
Aquafaba Chocolate Mousse By Market Chef Monique Santua of Gastromonique Ingredients 1 c aquafaba (chickpea water) homemade or from a can 1 tbsp Sugar 1 bar Madhu Cardamom Chocolate Toppings Suggestions: Mint Pecans Instructions: Chill aquafaba, stand mixer bowl, and mixer attachment in the fridge or freezer until cold. Add sugar and aquafaba into […]
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