Market Recipes: Purple Hull Peas & Watermelon Salad

Purple Hull Peas with Potatoes, Leeks, and Fresh Sausage By Market Chef Maggie Perkins 1 pint Fond Bone Broth, separated  2 small leeks, whites only, sliced 4 small new potatoes, cut in 1 inch dice 1 pound fresh, shelled purple hull peas 1 package Belle Vie Farm fresh sausage links 1 bunch parsley, leaves chopped […]

2021 Workshops Schedule

*All workshops will be held 11am-12:30pm at Texas Farmers’ Market at Mueller on the days specified below* Workshop #1 — October 3: Soy-Free Miso & Incorporating Umami Flavors into Vegan Ice Cream By Jam Sanichat of Thai Fresh Learn how to make your own soy-free miso with locally grown fresh black-eyed peas. Miso is a […]

Spring Pea Shoot Salad

    Spring Pea Shoot Salad By Market Chef Monique Santua of Gastromonique Ingredients 1 bag pea shoots, cut into bite sized pieces 3 rainbow carrots, sliced thinly 1 container peas, sliced on the diagonal 1 bunch brassica flowers, removed from stem 1 container pickled beets, cubed 1/4 c Rosemary Olive Oil 1/4 c White […]

Market Recipe: Vegan Tofu Scramble & Chana Masala

Vegan Tofu Scramble/Wraps By Taruna Ahuja of Yellow as Turmeric One 14-ounce package firm tofu, drained and cut into 1/2-inch cubes ½ teaspoon cumin seeds 1/2 teaspoon ground turmeric Salt to taste 1/8 teaspoon ground red chili pepper, optional 2 tablespoons extra-virgin olive oil ½ large red onion 2 fresh green peppers, chopped 1 fresh red […]

Schedule

  2015 Austin Fermentation Festival Workshops    9:45am – 10:30am Workshop 1: Cheese Making 101 By Dave Eagle of Eagle Mountain Farmhouse Cheese A brief overview of cheese making basics using raw cow’s milk, including the use of lactic cultures to acidify fresh milk and coagulants to transform the acidified milk into curds. Workshop 2: How […]