Market Recipes: Purple Hull Peas & Watermelon Salad

Purple Hull Peas with Potatoes, Leeks, and Fresh Sausage By Market Chef Maggie Perkins 1 pint Fond Bone Broth, separated  2 small leeks, whites only, sliced 4 small new potatoes, […]

Vendors: Orale Foods

Orale Foods Austin, TX Orale Foods are purveyors of organic, fermented, plant-based foods and beverages. Their products include Wunder-Pilz draft kombucha, Oye canbucha and Texas Tempeh. Texas Tempeh is a versatile […]

Zero Waste Recipe: Vegan Chickpea Noodle Soup

Market Recipe: Vegan Chickpea Noodle Soup A cozy, healthy, and easy recipe for Winter months that can be easily modified to use whatever you have on hand. Makes four servings. […]

Austin Fermentation Festival: Soy-Free Miso w/ Jam of Thai Fresh

Workshop #1 — October 4: Soy-Free Miso & Incorporating Umami Flavors into Vegan Ice Cream By Jam Sanitchat of Thai Fresh Learn how to make your own soy-free miso with locally grown […]

2021 Workshops Schedule

*All workshops will be held on Zoom 7-8:30pm on the days specified below. Register for a free ticket here!* In order to plan for a festive and safe event, we […]