Market Recipes: Purple Hull Peas & Watermelon Salad

Purple Hull Peas with Potatoes, Leeks, and Fresh Sausage By Market Chef Maggie Perkins 1 pint Fond Bone Broth, separated  2 small leeks, whites only, sliced 4 small new potatoes, cut in 1 inch dice 1 pound fresh, shelled purple hull peas 1 package Belle Vie Farm fresh sausage links 1 bunch parsley, leaves chopped […]

Zero Waste Recipe: Vegan Chickpea Noodle Soup

Market Recipe: Vegan Chickpea Noodle Soup A cozy, healthy, and easy recipe for Winter months that can be easily modified to use whatever you have on hand. Makes four servings. This recipe was adapted from this one on Food52. Ingredients: Extra-virgin olive oil 2-3 sprigs of thyme 1 yellow onion, sliced thinly 4 garlic cloves, […]

Vendor Spotlight: Orale!

Orale Foods are purveyors of organic, fermented, plant-based foods and beverages. Their products include Wunder-Pilz draft kombucha, Oye canbucha and Texas Tempeh. Texas Tempeh is a versatile non-soy meat alternative made with black eyed peas! Buy it by the package or pick up one of their delicious BBQ “brisket” sandwiches at the market. A small batch kombucha, […]

Austin Fermentation Festival: Soy-Free Miso w/ Jam of Thai Fresh

Workshop #1 — October 4: Soy-Free Miso & Incorporating Umami Flavors into Vegan Ice Cream By Jam Sanitchat of Thai Fresh Learn how to make your own soy-free miso with locally grown fresh black-eyed peas. Miso is a staple in Japanese kitchens and it adds a lot of depth to the food. It is versatile and can […]

2021 Workshops Schedule

*All workshops will be held on Zoom 7-8:30pm on the days specified below. Register for a free ticket here!* In order to plan for a festive and safe event, we are mixing things up a bit and it will be different from its original format and spread across five fun-filled Monday nights on Zoom in […]