Market Recipes: Purple Hull Peas & Watermelon Salad

Purple Hull Peas with Potatoes, Leeks, and Fresh Sausage By Market Chef Maggie Perkins 1 pint Fond Bone Broth, separated  2 small leeks, whites only, sliced 4 small new potatoes, cut in 1 inch dice 1 pound fresh, shelled purple hull peas 1 package Belle Vie Farm fresh sausage links 1 bunch parsley, leaves chopped […]

Vendor Spotlight: Orale!

Orale Foods are purveyors of organic, fermented, plant-based foods and beverages. Their products include Wunder-Pilz draft kombucha, Oye canbucha and Texas Tempeh. Texas Tempeh is a versatile non-soy meat alternative made with black eyed peas! Buy it by the package or pick up one of their delicious BBQ “brisket” sandwiches at the market. A small batch kombucha, […]

Austin Fermentation Festival: Soy-Free Miso w/ Jam of Thai Fresh

Workshop #1 — October 4: Soy-Free Miso & Incorporating Umami Flavors into Vegan Ice Cream By Jam Sanitchat of Thai Fresh Learn how to make your own soy-free miso with locally grown fresh black-eyed peas. Miso is a staple in Japanese kitchens and it adds a lot of depth to the food. It is versatile and can […]

2021 Workshops Schedule

*All workshops will be held on Zoom 7-8:30pm on the days specified below. Register for a free ticket here!* In order to plan for a festive and safe event, we are mixing things up a bit and it will be different from its original format and spread across five fun-filled Monday nights on Zoom in […]

Spring Pea Shoot Salad

    Spring Pea Shoot Salad By Market Chef Monique Santua of Gastromonique Ingredients 1 bag pea shoots, cut into bite sized pieces 3 rainbow carrots, sliced thinly 1 container peas, sliced on the diagonal 1 bunch brassica flowers, removed from stem 1 container pickled beets, cubed 1/4 c Rosemary Olive Oil 1/4 c White […]