Market Recipes: Purple Hull Peas & Watermelon Salad

Purple Hull Peas with Potatoes, Leeks, and Fresh Sausage By Market Chef Maggie Perkins 1 pint Fond Bone Broth, separated  2 small leeks, whites only, sliced 4 small new potatoes, cut in 1 inch dice 1 pound fresh, shelled purple hull peas 1 package Belle Vie Farm fresh sausage links 1 bunch parsley, leaves chopped […]

Fresh at the Market

Updated every Friday, refer to this page for our list of attending vendors, what our farmers are bringing, market layouts, and more! Join our new Fresh at the Market Fan Club to earn rewards for shopping local every weekend! Learn more here. Fresh at Lakeline: February 4th Happy Black History Month! We are kicking of […]

Zero Waste Recipe: Vegan Chickpea Noodle Soup

Market Recipe: Vegan Chickpea Noodle Soup A cozy, healthy, and easy recipe for Winter months that can be easily modified to use whatever you have on hand. Makes four servings. This recipe was adapted from this one on Food52. Ingredients: Extra-virgin olive oil 2-3 sprigs of thyme 1 yellow onion, sliced thinly 4 garlic cloves, […]

Vendor Spotlight: Orale!

Orale Foods are purveyors of organic, fermented, plant-based foods and beverages. Their products include Wunder-Pilz draft kombucha, Oye canbucha and Texas Tempeh. Texas Tempeh is a versatile non-soy meat alternative made with black eyed peas! Buy it by the package or pick up one of their delicious BBQ “brisket” sandwiches at the market. A small batch kombucha, […]

Austin Fermentation Festival: Soy-Free Miso w/ Jam of Thai Fresh

Workshop #1 — October 4: Soy-Free Miso & Incorporating Umami Flavors into Vegan Ice Cream By Jam Sanitchat of Thai Fresh Learn how to make your own soy-free miso with locally grown fresh black-eyed peas. Miso is a staple in Japanese kitchens and it adds a lot of depth to the food. It is versatile and can […]