Instagram Live Virtual Tour w/ Bernhardt’s Farm

WEDNESDAY, OCTOBER 21, 2020 AT 10 AM – 10:30 AM ABOUT BERNHARDT’S FARM In 2011, the Bernhardts moved to a family property and started a garden to keep busy. They began growing seasonal varieties of vegetables and small fruits—and a small business! They bring fresh produce and prepared foods made in their commercial kitchen to […]

Vendor Spotlight: Bernhardt’s Farm

In 2011, the Bernhardts moved to a family property and started a garden to keep busy. They began growing seasonal varieties of vegetables and small fruits—and a small business! They bring fresh produce and prepared foods like pesto, pickles, and jams made in their commercial kitchen to market shoppers. They strive to use everything they […]

Vendor Spotlight: Bubbs Seltzer

Bubbs Seltzer is sourced from the heart of the Texas Hill Country. They set out to bring a zero waste product to a notoriously wasteful bottled water industry by offering seltzer delivery in bottles that are returned, washed and refilled by Bubbs for its next fantastic journey. In addition, they make seasonal soda syrups and […]

Market Recipe: Mushroom Gravy

  Market Recipe: Mushroom Gravy by Market Chef Monique Santua of Gastromonique Ingredients 2 tbs butter Mushroom scraps (save these in the freezer when you’re making other mushroom dishes) 1 bunch Green Onions from Bernhardts Farm (minced) 16 ounces Vegetable Stock 1 clove garlic minced 1 tsp Xantham Gum (or other thickener) Salt and pepper […]

Market Recipe: Carrot Top Chimichurri

Market Recipe: Carrot Top Chimichurri By Market Chef Monique at Gastromonique Personal Chef Services Ingredients 1 Bunch Carrot Tops 2 cloves garlic 1 Bunch Parsley 1 sprig Oregano Pickled Peppers to Taste (optional) 2 tbs Pickled Pepper Juice (can sub red wine or apple cider vinegar) 2 tbs Olive Oil Pinch of Salt Remove stems […]