Market Recipe: Oyster & Mushroom Spring Stew 

Market Recipe: Oyster & Mushroom Spring Stew By Market Chef Maggie Perkins Serves 6 Ingredients 1/2 stick unsalted butter 1 cup all purpose flour 1 bunch spring onions with green tops, sliced (JBG Organic) 1 cup assorted mushrooms, caps and tender stems, sliced & divided (Hi-Fi Mycology) 1 quart chicken stock, low sodium 1 pint oysters […]

Market Recipe: Trout Pecandine

Trout Pecandine Chef Maggie C. Perkins In conjunction with the Second Annual Hooked on Mueller trout release held at Mueller Lake last Sunday, Chef Maggie, Notes from Maggie’s Farm, prepared a simple yet elegant Trout Pecandine at the market demo station, courtesy of K & S Seafood, with cornmeal from OrganiCare Farms and pecans from Yegua Creek […]

Mueller Farmers’ Market update April 6, 2014

Bernhardt’s Farm has celery, strawberries and spring onions as well as kale, chard, spicy salad mix, spinach. Engel Farm is bringing lots of strawberries and Brussels sprouts. Hairston Creek Farm will have asparagus, strawberries, green garlic, lettuce, spring onions, kale. McKemie Homegrown Farm will have asparagus, kale, dehydrated tomatoes, onion, jalapenos Lone Star Nursery is […]