yegua creek farm | Texas Farmers Market

Market Recipe: Sweet Potato, Persimmon & Pecan in Herb Brown Butter

Posted on November 13, 2019

Sweet Potato, Persimmon & Pecan in Herb Brown Butter By Market Chef Maggie Perkins Ingredients 2 sticks unsalted butter Sprigs of fresh winter-season herbs like sage, thyme, oregano, or a […]

Category: Recipes Tags: autumn recipes, Engel Farms, FAll REcipe, fall recipes, jbg, jbg organic, mushrooms, oregano, pecans, Persimmon, Persimmons, sage, sweet potato, thyme, yegua creek farm

Market Recipe: Preserved Lemon, Dilled Shrimp, & Pesto Amuse Bouche

Posted on May 10, 2018

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Preserved Lemon | Dilled Shrimp | Pesto Amuse Bouche By Market Chef Maggie Perkins 1 T pecan oil from Perennial Pecan 1/2 lb gulf shrimp from K&S Seafood 2 small […]

Category: Recipes Tags: dill, jbg organic, k&s seafood, kala's kuisine, preserved lemon, shrimp, spinach walnut pesto, spring onions, spring recipes, the sourdough project, yegua creek farm

Market Recipe: Sweet Potato, Persimmon & Pecan in Herb Brown Butter

Market Recipe: Preserved Lemon, Dilled Shrimp, & Pesto Amuse Bouche

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Market Recipe: Sweet Potato, Persimmon & Pecan in Herb Brown Butter

Market Recipe: Preserved Lemon, Dilled Shrimp, & Pesto Amuse Bouche

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