Market Recipe: Butternut Squash Soup

Chef Russ cooked up delicious Butternut Squash Soup on Saturday, January 18, 2014.  He used this recipe, adding a 4″ piece of kombu in step 5.

Market Recipe: Butternut Squash Fritters with Goat Cheese and Cinnamon Basil

Butternut Squash Fritters with Goat Cheese and Cinnamon Basil by Chef Brittan Wilson Egbert Ingredients 3 cups of raw butternut squash, grated 1/2 cup grated carrot 2 tablespoons of chopped cinnamon basil plus more for garnish 1/2 cup onion, finely chopped 2 eggs 6 tablespoons of flour 1 tablespoon pumpkin pie spice 2 teaspoons ginger […]

Market Recipe: Cauliflower Gratin

Cauliflower Gratin by Chef Brittan Wilson Egbert 4 small heads of cauliflower chopped  7 leeks or green garlic sliced (just the white part) 1 tablespoon minced garlic 8oz shredded Cumin Cheddar Cheese from Dos Lunas 12oz cream cheese softened 1 pint heavy cream  2 tsp ground cumin toasted 4 oz Cheddar Pepper Crackers from Millstone […]

Market recipe: quick pickled carrots

Kate Payne quick pickled carrots at the Cedar Park and Mueller Farmers’ Markets last weekend. Here’s the recipe for you to try it out. Quick Pickled Carrots yields 1 quart or 3 half pint jars of pickles 1. Chop 1lb carrots into pickle sized pieces. Slice them in thin rounds for sandwiches or in sticks […]