Market Recipe: Cabbage on Cabbage with Pork

Cabbage on Cabbage with Pork By Market Chef Maggie Perkins Ingredients 1 package Smith & Smith Farms Pork & Cabbage Sausage 2 tablespoons water, or beer if desired 1 bunch Gray Gardens Buda scallions, sliced 1 tablespoon Pogue Mahone stone ground mustard 1 tablespoon Round Rock Honey 2 tablespoons water, or beer if desired 1 […]

Market Recipe: Authentic New Orleans Style Beignets

  Authentic New Orleans Style Beignets By Chef Sharon of Christen’s Gourmet Pralines 2 1/4 tsp active dry yeast 1 1/2 c warm water (110 degrees) 1/2 c raw sugar 1/2 tsp salt 2 eggs, room temperature 1 tsp vanilla 1 c evaporated milk 5 c unbleached flour 1/2 stick butter vegetable oil for frying […]

Market Recipe: Sweet Potato Veggie Pancakes

By Chef Monique Santua of Gastromonique 1 sweet potato from Manheim Market Gardens 1 carrot from Springfield Farm & Byccombe Natural Solutions 2-3 romanesco leaves from f-stop farm 1/2 onion 1 egg from Green Hen Farm beaten 1 tsp flour 1 tsp salt 1 tbs coconut oil Using a japanese mandolin or a large holed […]

Market Recipe: Thai Brussels Sprouts

Thai Brussel Sprouts By Chef Monique Santua 1 lb Brussel Sprouts from Johnson’s Backyard Garden, halved 2 tbs coconut oil, melted 2 tbs fish sauce 2 tbs rice vinegar 2 tbs water 2 tbs Round Rock Honey 1 tbs spearmint from Bernhardts Farm, chopped 1 tbs cilantro stems from f-stop Farm, chopped 1 garlic clove, minced […]

Market Recipe: Sweet Potato Toast

Sweet Potato Toast 1 Sweet Potato from Manheim Gardens 1 tbs Coconut Oil Choice of Toppings: Fever Nut Butter( peanut, almond, hazelnut) Coconut Oil and Cinnamon Fresh Bananas or Strawberries from Engel Farms Pure Luck goat cheese and Round Rock Honey Hummus and Joes Microgreens or Johnson’s Backyard radishes Mashed avocado and red pepper Mother […]