Market Recipe: Spicy Beef Kebabs With Watermelon Salad

Spicy Beef Kebabs With Watermelon Salad By Austin Youth Kitchen & Real Simple 1/4 Medium watermelon (about 2 pounds), cut into pieces 1/4 Red onion, thinly sliced 1/2 Cup torn fresh mint leaves Kosher salt and black pepper 1 1/2 Pounds tri-tip or sirloin steak, cut into 16 pieces (about 1 1/2 inches each) 8 Red […]

Market Recipe: Red & White Flesh Watermelon Salad with Fresh Basil and Jalapeños

  Red & White Flesh Watermelon Salad with Fresh Basil and Jalapeños By Students from the Escoffier School Watermelon 4 cups (Diced) Jalapeños 1/4 cup (Seeded & Diced, adjust to your heat tolerance) Fresh basil Chiffonade 1/4 cup Salt kosher or sea TT Fresh black pepper TT Juice of one lime Add all of the ingredients together. […]

Market Recipe: Watermelon Ceviche

Watermelon Ceviche Chef Eric Silverstein, The Peached Tortilla Watermelon, 1 cup, cut into small cubes Shrimp, 1 lb, peeled and deveined Cilantro, 1/4 bunch, chopped Tomato, 1 medium size, cubed Red Onion, 1/4 small, brunois Avocado, 1/2, cubed Olive Oil, 1 tbsp Limes, 1-2, juiced Togarashi (Japanese chili flake), .5 tbsp Kosher Salt, .5 tbsp […]

Market Recipe: Watermelon Summer Salad

  Farmers Market Favorite: Watermelon Summer Salad Guest Chef: Maggie C. Perkins, Notes from Maggie’s Farm yields 4 entree salads Ingredients 1 personal size watermelon, cut into bite-sized cubes (or, using a melon-baller, create watermelon balls, being careful to avoid the larger seeds) 1 cucumber, unpeeled, seeded, and diced 1/4 sweet onion, peeled and minced 1 […]

Market Recipe: Watermelon Salad

Watermelon Salad Provided courtesy of Chef Brittan Wilson Egbert  1 small watermelon chopped and deseeded 1 large tomato chopped 1 small bunch basil, chiffonade 1 small bunch mint, chopped 1 small shallot, minced 8-12 oz Pure Luck Goat Feta Pineapple Balsamic Vinegar Salt & Pepper Combine the first 5 ingredients in a large bowl. Drizzle […]