Market Recipe: Yucatan Spring Shrimp & Lemon Soup

Yucatan Spring Shrimp & Lemon Soup By Market Chef Maggie Perkins 1 lb raw shrimp, (26-30 per lb), shells on, peeled, shells reserved 1 small bunch leeks, greens and whites separated, whites sliced thinly, washed well and strained 2 carrots, sliced 6 cups water 1 teaspoon salt 1 teaspoon cumin seeds 2 4-inch cinnamon sticks […]

Market Recipe: Cilantro Chutney Chicken Tacos

Cilantro Chutney Chicken Tacos By Chef Brian Birde-Mann of Texas Hill Country Olive Company 2 chicken thighs  1 jar of FOND No4 broth 1/2 cup roughly chopped celery, onion, carrot 2 Tablespoons Texas Hill Country Olive Company Millers Blend oil 8oz Kala’s Kuisine Cilantro Chutney 1 cup of cooked white rice Simmer chicken thighs in bone broth with onion/celery/carrot mix until […]

Market Recipe: Broccoli Mushroom Stir Fry with Leeks & Green Garlic

Broccoli Mushroom Stir Fry with Leeks & Green Garlic By Market Chef Maggie Perkins 1 large head broccoli 1 small bunch leeks 1 bunch green garlic 1-2 cups sliced crimini mushrooms coconut oil stir fry sauce and dressing (see recipe below) Slice large broccoli florets in half lengthwise. Peel large stems of broccoli and slice […]

Market Recipes: Balsamic Glazed Japanese Turnips & Carrots

balsamic-mustard-glazed-japanese-turnips

Balsamic Mustard Glazed Japanese Turnips by Chef Maggie Perkins 1 bunch JBG Organic Japanese turnips, trimmed and cut into bite-sized pieces ½ cup water 1 tablespoon Pogue Mahone dill pickle mustard 1T chopped fresh mint 2T Texas Hill Country Olive Company White Lemon Balsamic In a medium saucepan over medium high heat add turnip pieces […]

MARKET RECIPE: Seasonal Veggie Medley with Rice

Seasonal Veggie Medley with Rice By Madelene Sears So many delicious vegetables are in season at the markets in August, why not make a dish that celebrates them all?! This quick, simple, healthy recipe highlights seasonal summer vegetables including zucchini, cherry tomatoes, green beans and bell peppers. Come to the markets this weekend and stop by our […]