Market Recipe: Watermelon Ceviche

Watermelon Ceviche Chef Eric Silverstein, The Peached Tortilla Watermelon, 1 cup, cut into small cubes Shrimp, 1 lb, peeled and deveined Cilantro, 1/4 bunch, chopped Tomato, 1 medium size, cubed Red Onion, 1/4 small, brunois Avocado, 1/2, cubed Olive Oil, 1 tbsp Limes, 1-2, juiced Togarashi (Japanese chili flake), .5 tbsp Kosher Salt, .5 tbsp […]