Market Recipe: Stovetop Chunky Persimmon and Toasted Pecan Butter

  Stovetop Chunky Persimmon and Toasted Pecan Butter By Market Chef Maggie Perkins 3T unsalted butter 1/2 c. pecan pieces 5 ripe persimmons 2t-1T pumpkin pie spice 1T brown sugar 1 sprig thyme, dried 1/2 c sweet white wine, optional Over medium heat in a heavy sauce pan, toast pecan in melted butter until browned. […]

Market Recipe: Sweet Potato Gratin

  Sweet Potato Gratin By Market Chef Maggie Perkins 2 large sweet potatoes (about 2 lb.) 2 large russet potatoes (about 1 3/4 lb.) 1 1/2 cups heavy cream, divided 1 1/2 teaspoons table salt 1 1/2 cups (6 oz.) shredded Gruyère cheese, divided Preheat oven to 400°. Cut sweet potatoes and russet potatoes into […]

Monthly Farmer Forum -Sourcing a Local & Sustainable Thanksgiving

Monthly Farmer Forum Monthly, 6pm-8pm Cost: $5 suggested donation Product Description Monthly Farmer Forum Monthly, 6pm-8pm Cost: $5 suggested donation Join us for our Monthly Farmer Forums, always held on (or around) the Full Moon of the month at Green Gate Farms. The forum is an open dialogue that encourages all community partners, farmers, foodies, […]

Moontower Co-op Fall Celebration and Launch Party!

The Moontower Community Agricultural Cooperative (Moontower Co-op) and the Texas Young Farmers Coalition (TXYFC) warmly invite you to join us at Green Gate Farms on Saturday November 9th at 4:30pm for a hearty celebration of the fall season, the growth of Moontower Co-op, and the cultivation of our farm and food communities! Locally sourced food, […]