Market Recipe: Tempeh, Mushroom, & Bok Choi Stir Fry

Market Recipe: Tempeh, Mushroom, & Bok Choi Stir Fry By Market Chef Maggie Perkins Serves 2-4 2 +/- tablespoon neutral cooking fat 1 pkg Orale’s black-eyed pea Tempeh, cut in bite-sized cubes 1 pint Black Pearl Mushrooms, cut into bite-sized pieces (Hi-fi Mycology) 1 T toasted sesame oil 2 bunches scallion whites, sliced (JBG Organic) […]