Market Recipe: Watermelon Summer Salad

  Farmers Market Favorite: Watermelon Summer Salad Guest Chef: Maggie C. Perkins, Notes from Maggie’s Farm yields 4 entree salads Ingredients 1 personal size watermelon, cut into bite-sized cubes (or, using […]

Market Recipe: Fermented pickled peppers

Fermented Peppers yields 1 pint 1. Seed and slice 1 lb mixed peppers into thin strips. (photo above is this recipe doubled) 2. Pack the peppers into a wide-mouth, pint-sized […]

Market Recipe: Watermelon and Beet Salad

Watermelon and Beet Salad Courtesy of John Lichtenberger, Executive Chef of Péché Makes about 15 sample servings, depending on size Salad: 5 lbs beets 1 small watermelon Toss beets with […]

Market Recipe: Panzanella

Farmers Market Favorite: Panzanella with a Texas Summer Twist Guest Chef: Maggie C. Perkins, Notes from Maggie’s Farm Personal Chef Maggie Perkins was in the market recently and she took […]

Market Recipe: Yogurt with Fresh Basil, Peaches, Candied Pecans, & Jaggery Shortbread Crumbles

Yogurt with Fresh Basil, Peaches and Candied Pecans with Jaggery Shortbread Crumbles Guest Chef Deepa Shridhar, Anjore This is just a slight take on yogurt and granola. Start with a yogurt […]