Market Recipe: Fried Green Tomatoes

Fried Green Tomatoes Serves 4, By Market Chef Maggie Perkins. 4 green tomatoes 2 eggs 2 T water 2 cups all purpose flour 1 cup cornmeal 2 teaspoons creole seasoning ¼ teaspoon dried rosemary, crushed ¼ teaspoon dried thyme 1 ¼ cup panko Japanese bread crumbs freshly cracked black pepper and sea salt, to taste […]

Market Recipe: Pickled Peach Salsa

Pickled Peach Salsa By Sheena Moore of Sheena’s Pickles 7 cups (ripe, but not over-ripe) peaches, peeled and diced 1 1/4 cup red onion (or any onion), diced 3 large poblano peppers (or any pepper in season), diced (with seeds removed) 1 purple bell pepper (or any bell pepper) 1/4 cup fresh cilantro, chopped (optional) 1/2 […]

Market Recipe: Pickled Jalapeños

  Market Recipe: Pickled Jalapeños By Sheena Moore of  Sheena’s Pickles Prep time: 10 minutes. Processing Time: 10 minutes. Yields about 5-6 pints. 12-14 jalapeños and/or Serrano peppers 4 cups of water 4 cups of white vinegar 1 tablespoon of pickling salt 1 tablespoon of sugar (optional) sprinkle of red pepper flakes (optional) Wash jalapeños and cut into slices (or leave whole). […]

MARKET RECIPE: Seasonal Veggie Medley with Rice

Seasonal Veggie Medley with Rice By Madelene Sears So many delicious vegetables are in season at the markets in August, why not make a dish that celebrates them all?! This quick, simple, healthy recipe highlights seasonal summer vegetables including zucchini, cherry tomatoes, green beans and bell peppers. Come to the markets this weekend and stop by our […]

Market Recipe: Shrimp and Summer Melon Salad

Shrimp and Summer Melon Salad By Market Chef Maggie Perkins 1 Lb large shrimp 1 T olive oil Salt and freshly-ground pepper 2 favorite summer melons (we used a combination of cantaloupe, crenshaw, and canary melons) 2 cucumbers 1 bunch Thai basil 6 shishito peppers In a small pan under medium heat, bring 1 tablespoon […]