Market Recipe: Early Spring Probiotic-rich Rainbow Salad

Early Spring Probiotic-rich Rainbow Salad By Market Chef Maggie Perkins. Ingredients Dressing 1/2 container Mother Culture onion chive yogurt dip 1 T raw honey 2 T Kala’s Cuisine Preserved Lemon, rinsed and minced fine 2 t Texas Hill Country Olive Co. lemon-infused olive oil Mother Culture whey, to thin Salad 1 pint strawberries from Engel Farm, […]

Market Recipe: Portuguese Migas Salad w/Belle Vie Chorizo & Eat the Rainbow Salad

Portuguese Migas Salad with Belle Vie Chorizo By Market Chef Maggie Perkins Yield: 4 entrée-sized salads 1 pkg Belle Vie Chorizo 1 cup stock or water ½ c chopped spring onion 2T chopped green garlic 2 bunches lacinato kale, chopped 1 can black beans, drained, rinsed, drained Migas (see below) Dressing (see below)   In […]

Market Recipe: Strawberry Jam

Strawberry Jam By Caitlin Harris of Shepard’s Flock Canning Company Prep time: 10 min. Cook time: 10 min.  Processing Time: 7 min. Yields: 5-6 half pints 4 cups mashed berries 1.5 cups sugar 2 teaspoons Pomona pectin* 2 teaspoons calcium water* *Refer to Pomona’s Universal Pectin package   1. Sanitize jars, set aside lids and rings […]

Market Recipe: Strawberry Fennel Crostini with Mint and Spring Radish

Strawberry Fennel Crostini with Mint and Spring Radish By Chef Maggie Perkins 1 T. pecan oil 1 fennel bulb, finely shaved 4oz chevre Juice and zest of one lemon 1 pint strawberries, sliced 2T fennel fronds, chopped ½ bunch mint, stemmed and chopped 1 bunch radishes, sliced thinly 2c arugula Toasted bread rounds Optional: 1 […]

Mueller Farmers’ Market update April 6, 2014

Bernhardt’s Farm has celery, strawberries and spring onions as well as kale, chard, spicy salad mix, spinach. Engel Farm is bringing lots of strawberries and Brussels sprouts. Hairston Creek Farm will have asparagus, strawberries, green garlic, lettuce, spring onions, kale. McKemie Homegrown Farm will have asparagus, kale, dehydrated tomatoes, onion, jalapenos Lone Star Nursery is […]