Market Recipe: Broccoli Mushroom Stir Fry with Leeks & Green Garlic

Broccoli Mushroom Stir Fry with Leeks & Green Garlic By Market Chef Maggie Perkins 1 large head broccoli 1 small bunch leeks 1 bunch green garlic 1-2 cups sliced crimini mushrooms coconut oil stir fry sauce and dressing (see recipe below) Slice large broccoli florets in half lengthwise. Peel large stems of broccoli and slice […]

Market Recipe: Summer Shrimp Stir-Fry

Summer Shrimp Stir-Fry By Students of the Escoffier School of Culinary Arts 25 Shrimp, peeled & de-veined Heirloom bell peppers, seeded & small diced Heirloom tomatoes, small diced Korean melon, small dice Salt & pepper to taste Extra virgin olive oil Heat the oil in a sauté pan until just smoking. Add the shrimp and […]

Market Recipe: Ground Beef & Vegetables

Ground Beef & Vegetables By John Hummel & The Escoffier School of Culinary Arts Ground beef Red beets, julienne Yellow beets, julienne Beet greens, chiffonade Fresh garlic Fresh thyme Garlic scape, sliced Sorrel, chiffonade Balsamic vinegarBrown ground beef, if using pasture raised beef there is no need to drain the fat. Move the ground beef […]