Market Recipe: Herb-Infused Honey

Herb-Infused Honey Guest Chef Maggie C. Perkins Notes From Maggie’s Farm There are two methods for infusing honey– one takes a little time and patience, the other takes a little heat. Traditional Infused Honey In a sterilized glass jar or bottle, place herbs of your choice (washed, and dried completely).  Add honey (we used our […]

Market Recipe: Yogurt Dressing

Yogurt Dressing Chef Deepa Shridhar, of Anjore 2 cups yogurt 1/2 olive oil fresh herbs or or tops of your favorite root vegetables: radishes and carrots work beautifully dried texas chili salt and pepper to taste Mix together, add turmeric at the end for color and balance. Makes a wonderful and easy meat marinade as well […]

Market Recipe: Honey Lime Shrimp

Honey Lime Shrimp by Chef Brittan Egbert 1# shrimp cleaned and deveined 4 limes zested then halved 4 tbsp honey 2 tsp coriander seeds 2 tsp fennel seeds 2 tsp cumin seed 1/4 tsp schezwaun pepper corns 1 tsp cayenne Salt & Black pepper 1 tablespoon butter or olive oil 1. Grind all the seeds […]

Market Recipe: Whipped Feta Bruschetta with Grapefruit and Jalapeno

Whipped Feta Bruschetta with Grapefruit and Jalapeno Chef Kendall Melton We were honored to have Chef Kendall Melton and Dana Curley, of Contigo Restaurant, Austin, who recently prepared this crowd-pleasing appetizer for our market guests. Bruschetta Recipe Whipped Feta 8 oz feta 4 oz cream cheese Pinch of black pepper Blend in food processor until […]

Market Recipe: Springtime Salad with Asparagus, Strawberries, and Radish

  Springtime Salad with Asparagus, Strawberries, and Radish Chef Maggie C. Perkins Ingredients: For each serving, collect A handful of mixed greens Several stalks of early asparagus 3 radishes, trimmed and thinly sliced Five or six whole strawberries, hulled and sliced 1 ounce of favorite nuts 1/2 cup of cannellini beans Toss ingredients together on […]