Market Recipe: Pasta Primavera

Chef Kathy Flocco-McMaster, of Alura Gourmet Tours, prepared this fresh and friendly pasta dish, utilizing produce from the day’s market vendors.  You can do it, too! PASTA PRIMAVERA (serves 4) 2 tablespoons olive oil 2 tablespoons butter 1 medium onion, chopped 2 cloves garlic, minced 1 small zucchini, cut into matchsticks 1 carrot, cut into […]