Market Recipe: Preserved Lemon | Dilled Shrimp | Pesto Amuse Bouche

Preserved Lemon | Dilled Shrimp | Pesto Amuse Bouche By Market Chef Maggie Perkins 1 T pecan oil from Yegua Creek Farm 1/2 lb gulf shrimp from K&S Seafood 2 small spring onions, sliced thinly from Johnson’s Backyard Garden 1 T preserved lemon purée from Kala Kuisine 2 sprigs fresh dill from Johnson’s Backyard Garden Spinach […]

Market Recipe: Oyster & Mushroom Spring Stew 

Market Recipe: Oyster & Mushroom Spring Stew By Market Chef Maggie Perkins Serves 6 Ingredients 1/2 stick unsalted butter 1 cup all purpose flour 1 bunch spring onions with green tops, sliced (JBG Organic) 1 cup assorted mushrooms, caps and tender stems, sliced & divided (Hi-Fi Mycology) 1 quart chicken stock, low sodium 1 pint oysters […]

Mueller Farmers’ Market update April 6, 2014

Bernhardt’s Farm has celery, strawberries and spring onions as well as kale, chard, spicy salad mix, spinach. Engel Farm is bringing lots of strawberries and Brussels sprouts. Hairston Creek Farm will have asparagus, strawberries, green garlic, lettuce, spring onions, kale. McKemie Homegrown Farm will have asparagus, kale, dehydrated tomatoes, onion, jalapenos Lone Star Nursery is […]

Cedar Park Farmers’ Market update April 5, 2014

Some of our vendors wanted to share what they’re bringing to market on Saturday: Two Happy Children Farm will have spring carrots, spinach, swiss chard, kale and turnips. Our squash is starting to have a very baby squash and cucumbers won’t be long. We’re very sorry for the tough winter this year and we know […]