Market Recipe: Pickled Peaches

Pickled Peaches By Caitlin Harris of Shepard’s Flock Canning Company Prep time: 20 min. Cook time: 5 min. Processing Time: 7 min. Yields: 6 pints 4 cups apple cider vinegar 2 cups water 4 cups sugar 6 tsp cloves 6 tsp allspice 6 cinnamon sticks 6 lbs firm ripe peaches 6 pint jars with lids and […]