Market Recipe: Gulf Coast Oyster Roosters and Sauce

Gulf Coast Oyster Roosters and Sauce By Market Chef Maggie Perkins,¬†inspired by Vivian Howard at¬†Garden and Gun magazine saltines or pork rinds bottled cocktail sauce zesty tartar sauce (see below) fresh oysters, drained, halved toppings (see below) For each cocktail bite, spoon bottled cocktail sauce and zesty tartar sauce on saltine or flat pork rind. […]