Market Recipe: Shrimp and Summer Melon Salad

Shrimp and Summer Melon Salad By Market Chef Maggie Perkins 1 Lb large shrimp 1 T olive oil Salt and freshly-ground pepper 2 favorite summer melons (we used a combination of cantaloupe, crenshaw, and canary melons) 2 cucumbers 1 bunch Thai basil 6 shishito peppers In a small pan under medium heat, bring 1 tablespoon […]

Market Recipe: Blistered Shishito Peppers

Blistered Shishito Peppers By Market Chef Maggie Perkins One pint of Shishito peppers Grapeseed¬†oil Over medium high heat, bring about 2″ neutral-flavored oil to a shimmer in a deep skillet. When oil spatters slightly when tested with a small drop of water, slowly add peppers in small batches, carefully avoiding overcrowding. (Occasional popping can occur, […]