Market Recipe: Vegan Tofu Scramble & Chana Masala

Vegan Tofu Scramble/Wraps By Taruna Ahuja of Yellow as Turmeric One 14-ounce package firm tofu, drained and cut into 1/2-inch cubes ½ teaspoon cumin seeds 1/2 teaspoon ground turmeric Salt to taste 1/8 teaspoon ground red chili pepper, optional 2 tablespoons extra-virgin olive oil ½ large red onion 2 fresh green peppers, chopped 1 fresh red […]

Market Recipe: Sweet Egg Scramble with Purple Eggplant and Purslane

Sweet Egg Scramble with Purple Paneer Eggplant and Purslane by Chef Brittan Wilson Egbert 1 dozen eggs  2-4 tbsp of sugar (to your taste, you can always sprinkle some on at the end if needed) 1 tbsp salt 3 small Purple Paneer eggplants, small dice 1-2 cups purslane leaves 1 clove of garlic, minced Olive […]