Market Recipe: TFM BOK CHOI & OYSTER MUSHROOMS

TFM BOK CHOI & OYSTER MUSHROOMS by Market Chef Maggie Perkins INGREDIENTS 1 tablespoon toasted sesame oil 2 tablespoons extra virgin olive oil (Texas Hill Country Olive Co) 5 cloves garlic, peeled, whole 1 quart oyster mushrooms, trimmed and sliced (Hi-Fi Mycology) 4 small sweet peppers, sliced thin (JBG Organics) 5 thin slices fresh ginger […]

Market Recipe: Sweet Potato & Mushroom Hash with Bacon

Sweet Potato & Mushroom Hash with Bacon By Market Chef Maggie Perkins 1 pkg Belle Vie Farm bacon 1 pint basket Gray Gardens baby sweet potatoes, scrubbed and sliced thinly 1 dry quart Hi Fi Mycology mixed mushrooms, sliced 3 JBG Organics baby purple bell peppers, trimmed and chopped 1 bunch JBG Organics scallions, sliced […]

Market Recipe: Broccoli Mushroom Stir Fry

Broccoli Mushroom Stir Fry By Market Chef Maggie Perkins. 2 +/- tablespoons lemon-infused olive oil 1 bunch scallions, sliced 16 oz crimini mushrooms, sliced 1 head broccoli, broken into small flowerettes 1 teaspoon red pepper flakes (or to taste) salt, to taste Cover the bottom of a large skillet or wok with a scant layer of […]