Kid Friendly Recipe: Berry Nutty Peach, Pecan & Berry Quinoa Salad

Berry Nutty Peach, Pecan & Berry Quinoa Salad By Madelene Sears FOR THE SALAD 2 handfuls of fresh mint, chopped 1 cup cooked and cooled quinoa ½ cup fresh peaches, sliced ½ cup […]

Market Recipe: Portuguese Migas Salad w/Belle Vie Chorizo & Eat the Rainbow Salad

Portuguese Migas Salad with Belle Vie Chorizo By Market Chef Maggie Perkins Yield: 4 entrée-sized salads 1 pkg Belle Vie Chorizo 1 cup stock or water ½ c chopped spring […]

Market Recipe: Kohlrabi Slaw with Pear and Radish

  Kohlrabi Slaw with Pear and Radish By Market Chef Maggie Perkins 3-4 small bulbs kohlrabi (JBG Organics) 1 bunch radishes (JBG Organics) ½- 1 bunch fresh mint (JBG Organics) […]

Market Recipe: Red & White Flesh Watermelon Salad with Fresh Basil and Jalapeños

  Red & White Flesh Watermelon Salad with Fresh Basil and Jalapeños By Students from the Escoffier School Watermelon 4 cups (Diced) Jalapeños 1/4 cup (Seeded & Diced, adjust to your heat […]

Market Recipe: Peach Basil Salad with Duck Sausage

Market Recipe: Peach Basil Salad with Duck Sausage By Chef Maggie Perkins 1 tsp Dijon mustard 3T maple syrup 1t, more or less to taste, cayenne pepper sauce (like Tabasco, […]