Cabbage on Cabbage with Pork By Market Chef Maggie Perkins Ingredients 1 package Pork Sausage 2 tablespoons water, or beer if desired 1 bunch scallions, sliced 1 tablespoon stone ground […]

Thai Brussel Sprouts By Chef Monique Santua 1 lb Brussel Sprouts, halved 2 tbs coconut oil, melted 2 tbs fish sauce 2 tbs rice vinegar 2 tbs water 2 tbs […]

Sweet Potato Toast 1 Sweet Potato from Manheim Gardens 1 tbs Coconut Oil Choice of Toppings: Fever Nut Butter( peanut, almond, hazelnut) Coconut Oil and Cinnamon Fresh Bananas or Strawberries […]

Join Konrad from Round Rock Honey to learn about how honey is “made” by bees (bee foraging, pollen, and nectar), the beekeeper’s role in managing bees, bottling honey, and different […]

Join Konrad from Round Rock Honey to learn about how honey is “made” by bees (bee foraging, pollen, and nectar), the beekeeper’s role in managing bees, bottling honey, and different […]