Pineapple Turmeric Glazed Pork Chops & Grilled Zucchini Shishito Salad by Chef Monique Santua of Gastromonique Pork Chops: 1/2 bottle Pineapple Ginger Juice from La Orxateria 1/4 c Round Rock Honey 1/4 c Apple Cider Vinegar No 3 from The Vinegar Joint 3 tbs Dijon Mustard 1 tsp red pepper 1/2 tsp Extra Virgin Olive […]
Cabbage on Cabbage with Pork By Market Chef Maggie Perkins Ingredients 1 package Smith & Smith Farms Pork & Cabbage Sausage 2 tablespoons water, or beer if desired 1 bunch Gray Gardens Buda scallions, sliced 1 tablespoon Pogue Mahone stone ground mustard 1 tablespoon Round Rock Honey 2 tablespoons water, or beer if desired 1 […]
Thai Brussel Sprouts By Chef Monique Santua 1 lb Brussel Sprouts from Johnson’s Backyard Garden, halved 2 tbs coconut oil, melted 2 tbs fish sauce 2 tbs rice vinegar 2 tbs water 2 tbs Round Rock Honey 1 tbs spearmint from Bernhardts Farm, chopped 1 tbs cilantro stems from f-stop Farm, chopped 1 garlic clove, minced […]
Sweet Potato Toast 1 Sweet Potato from Manheim Gardens 1 tbs Coconut Oil Choice of Toppings: Fever Nut Butter( peanut, almond, hazelnut) Coconut Oil and Cinnamon Fresh Bananas or Strawberries from Engel Farms Pure Luck goat cheese and Round Rock Honey Hummus and Joes Microgreens or Johnson’s Backyard radishes Mashed avocado and red pepper Mother […]
Join Konrad from Round Rock Honey to learn about how honey is “made” by bees (bee foraging, pollen, and nectar), the beekeeper’s role in managing bees, bottling honey, and different varieties of honey.