Market Recipe: Herb-Infused Honey

Herb-Infused Honey Guest Chef Maggie C. Perkins Notes From Maggie’s Farm There are two methods for infusing honey– one takes a little time and patience, the other takes a little heat. Traditional Infused Honey In a sterilized glass jar or bottle, place herbs of your choice (washed, and dried completely).  Add honey (we used our […]