Market Recipe: K.I.S.S. Winter Vegetables

K.I.S.S. Winter Vegetables By Market Chef Maggie Perkins Keep It Simple and Satisfying with fresh, seasonal vegetables, a few favorite condiments, and your favorite pan. Prepare, by peeling, paring, trimming, and dicing about a cup each of 3-5 of your favorite seasonal vegetables, aiming for varying textures, colors, and nutrients aiming for a total of […]

Market Recipe: Authentic New Orleans Style Beignets

  Authentic New Orleans Style Beignets By Chef Sharon of Christen’s Gourmet Pralines 2 1/4 tsp active dry yeast 1 1/2 c warm water (110 degrees) 1/2 c raw sugar 1/2 tsp salt 2 eggs, room temperature 1 tsp vanilla 1 c evaporated milk 5 c unbleached flour 1/2 stick butter vegetable oil for frying […]