Tri-Green Salad with Crispy Granola Recipe & photos by market chef Julia Whitehorn Ingredients * Curly Kale (Bouldin Food Forest / @bouldinfoodforest) * Dino Kale (Southern Star Farms/ @southernstarfarms_tx) […]

Sweet & Savory Carrots by market chef Julia Whitehorn Ingredients: Carrots (Bouldin Food Forest) Green onions Pecans (Yegua Creek Farms) Toasted sesame oil Soy sauce Honey Sesame seeds Salt & […]

Spring Salad with Homemade Green Goddess Dressing by Market Chef Julia Whitehorn INGREDIENTS Green Goddess Dressing 1 cup raw cashews, soaked in water overnight or for about twenty minutes prior […]

Kale Salad with Pickled Cauliflower & Bacon Vinaigrette 🥬🥓 By chef @colterpeck INGREDIENTS Warm Bacon Vinaigrette 1 package bacon Apple Cider Vinegar Shallot Persimmon Jam Salt & Pepper to taste Salad […]

Scrambled Eggs with Homemade Ricotta on Sourdough Toast By Chef Colter Peck of Elementary Ingredients Raw milk and cream (Pre-order from Ash Acres for pick up at Lakeline or Mueller!) […]