Savory Oatmeal with Stir Fried Radish Greens, Citrus Radishes & Jammy Egg By Chef Monique Santua 2-3 servings Ingredients 1 egg 2 c oatmeal (we used Oatmeal & Company’s blueberry […]

Market Recipe: Brown Butter Lemon Roasted Radishes and Radish Greens By Market Chef Monique Santua of Gastromonique Ingredients 2 bunches medium radishes 1 1/2 tablespoons olive oil Coarse kosher salt 2 […]

Winter Vegetable Hash with Turnips & Radishes Serves 4 4T olive oil 4 small potatoes, cubed (either sweet or regular potatoes will work, or you can sub turnips!) 1 bunch […]

The easiest and tastiest quick pickle recipe for your seasonal market finds! Ingredients: Your veggies of choice – we love using green tomatoes, red onions, radishes, cucumbers, peppers, garlic, carrots, […]

Did you know that food waste makes up over 30% of all human waste? This Earth Month, Texas Farmers’ Market is making strides towards our goal of creating a zero […]