Market Recipe: Sweet & Spicy Smashed Cucumber Salad

SWEET & SPICY SMASHED CUCUMBER  SALAD  By Market Chef Maggie Perkins Yield: 4 servings INGREDIENTS  8 small pickling cucumbers •Kosher salt Ice 3 T toasted sesame oil ½ cup seasoned rice vinegar 1 tsp-1 tbsp fish sauce (to taste) 1 tsp sugar, to taste 4 red or green Thai chiles, halved lengthwise keeping stem end […]

Market Recipe: Kohlrabi Slaw with Pear and Radish

  Kohlrabi Slaw with Pear and Radish By Market Chef Maggie Perkins 3-4 small bulbs kohlrabi (JBG Organics) 1 bunch radishes (JBG Organics) ½- 1 bunch fresh mint (JBG Organics) 3-4 small, firm pears (Engel Farms) Creamy Honey Habanero Chevre Dressing (recipe, below) 3-4 ample handfuls baby super greens (Joe’s Organic Microgreens) Trim greens from […]

Market Recipe: Sautéed beef heart with mustard greens and radishes

Sautéed Beef Heart with Mustard Greens and Radishes By Students from the Escoffier School Beef heart 2 lbs. (Julienned) Mustard greens 8oz (Chopped) Radishes 4oz (Julienned) Garlic 4 cloves (Finely chopped) Olive oil 1oz Kosher or sea salt TT Fresh black pepper TT Turmeric 1-1/2 tsp. Heat the olive oil in a heavy skillet, add the […]

Market Recipe: Market Gumbo! Gluten & Dairy Free!

Market Gumbo! Gluten & Dairy Free! By Guest Chef Rick Lopez of La Condesa 1 pint okra from Engel Farms 2 pints yellow tomatoes from Engel Farms 1 lb. shrimp from K&S Seafood 3 packs duck sausage from Belle Vie Farm and Kitchen 1 bag mixed peppers from JBG Organic 1 bunch radish from JBG […]