MARKET RECIPE: Summer Melon Salads

Summer Melon Salads By Market Chef Maggie C. Perkins of Notes From Maggie’s Farm Assorted summer melons (cantaloupe, canary, Gaia, honeydew) seeded and chopped Roasted Hatch chile peppers, seeded, de-stemmed, peeled, and pith removed Cucumbers, skins remaining, chopped Cilantro microgreens SOCO ginger beer Salt, to taste Combine all salad ingredients together, tasting as you go […]