Market Recipe: Pan Roasted Carrots & Fennel with Pork Belly

Posted on December 19, 2017

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 Pan Roasted Carrots & Fennel with Pork Belly By Market Chef Maggie Perkins. 1/2 lb pork belly, sliced and cubed 2 bunches carrots, sliced 1 large bulb fennel, sliced thinly Texas […]

 Category: Recipes      Tags: , , ,

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