Preservation Demo: Sheena’s Pickles

Join us on Sunday at the main market tent for a cooking demonstration and delicious samples by Sheena Moore, of Sheen’s Pickles, an avid pickle and jam maker. Based in Austin, Texas, Sheena’s Pickles uses fresh, seasonal and local produce to make pickled yummies and delicious fruit butters. Aside from making tasty food, Sheena teaches […]

Preservation Demo: Sheena’s Pickles

Join us on Saturday at the main market tent for a cooking demonstration and delicious samples by Sheena Moore, of Sheena’s Pickles, an avid pickle and jam maker. Based in Austin, Texas, Sheena’s Pickles uses fresh, seasonal and local produce to make pickled yummies and delicious fruit butters. Aside from making tasty food, Sheena teaches […]

Market Recipe: Quick pickled peppers with honey and goat cheese

Quick Pickled Peppers from Kate Payne of Hip Girl’s Guide to Homemaking yields 1 quart 1. Seed and cut 1-lb of sweet (or hot if you prefer them) peppers into thin strips that are about 2″ long. 2. Combine your brine in a large saucepan and put over medium low heat: 1.5 cups white vinegar […]

Austin Fermentation Festival

Austin Fermentation Festival with Sandor Katz fearturing local fermentation experts and vendors, food and wine

Market Recipe: Fermented pickled peppers

Fermented Peppers yields 1 pint 1. Seed and slice 1 lb mixed peppers into thin strips. (photo above is this recipe doubled) 2. Pack the peppers into a wide-mouth, pint-sized mason jar—sprinkling 2 tsp fine sea salt evenly throughout the peppers as you pack them. Condense the salted peppers by firmly pushing them into the bottom of […]