Market Recipe: Pickled Dill Carrots

  Market Recipe: Pickled Dill Carrots By Sheena Moore of  Sheena’s Pickles Prep time: 10 minutes. Processing Time: 10 minutes. Brine yields about 5-6 pints. Carrots 4 cups of water 4 cups of white vinegar ¼ cup of pickling salt 1 tablespoon of sugar (optional) 1 tablespoon pickling spice Dill   1. Wash carrots and cut into rounds or sticks. […]