Market Recipe: Sweet Potato, Persimmon & Pecan in Herb Brown Butter

Sweet Potato, Persimmon & Pecan in Herb Brown Butter By Market Chef Maggie Perkins Ingredients 2 sticks unsalted butter Sprigs of fresh winter-season herbs like sage, thyme, oregano, or a combination of your choice  1/2 cup pecan halves 1 pint young sweet potatoes, scrubbed well and sliced thinly 2-3 firm persimmons, sliced 1 tsp ground […]

Market Recipes: Sweet + Spicy Persimmon Parfaits & Vegetable Tikka Masala

Sweet & Spicy Persimmon Parfaits by Chef Maggie Perkins Ripe persimmons Ginger, cinnamon & curry powder, to taste Greek yogurt Honey Holy basil microgreens Fresh mint, chopped Remove large stem from persimmons and squeeze flesh into a bowl, discarding skins. Stir in spices, to taste. In a tall glass, layer yogurt and spiced persimmon, dotting […]