Posted on September 5, 2017
Thai Basil-Glazed Squid By Market Chef Maggie Perkins 2 T toasted sesame oil 2 T neutral-flavored oil 1 medium sweet potato, skin on, sliced in thin half rounds 3 sweet […]
Category: Recipes Tags: arugula, basil, malabar spinach, peppers, spinach, squid, summer recipes, sweet potato, thai
Posted on August 21, 2017
Late Summer Salad with Sweet & Spicy Hatch Chile Lemon Dressing By Market Chef Maggie Perkins. Salad: Korean melon Cucumber Purple carrots Sweet peppers Amaranth greens Purple daikon radish Full Quiver […]
Category: Recipes Tags: carrots, cucumber, Hatch Chile, late summer recipes, melon, melons, peppers, radish, salad, summer recipes
Posted on July 3, 2017
Grilled Softshell Crab with Summer Vegetables Serves 4, By Market Chef Maggie Perkins. Marinade (see recipe below) Vegetables of your choice Softshell crabs (K&S Seafood) Remove any caked on debris from […]
Posted on June 19, 2017
Cider-braised Sausage & Peppers By Market Chef Maggie Perkins 1 T cooking oil 1 package pork sausage links (Belle Vie Farm) 1 large onion, sliced (Bouldin Food Forest) 2 sweet […]
Posted on June 5, 2017
Pickled Peach Salsa By Sheena Moore of Sheena’s Pickles 7 cups (ripe, but not over-ripe) peaches, peeled and diced 1 1/4 cup red onion (or any onion), diced 3 large poblano […]
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