Market Recipe: Thai Basil-Glazed Squid

Thai Basil-Glazed Squid By Market Chef Maggie Perkins 2 T toasted sesame oil 2 T neutral-flavored oil 1 medium sweet potato, skin on, sliced in thin half rounds 3 sweet […]

Market Recipe: Late Summer Salad with Hatch Chile Lemon Dressing

Late Summer Salad with Sweet & Spicy Hatch Chile Lemon Dressing  By Market Chef Maggie Perkins. Salad: Korean melon Cucumber Purple carrots Sweet peppers Amaranth greens Purple daikon radish  Full Quiver […]

Market Recipe: Grilled Softshell Crab with Summer Vegetables

Grilled Softshell Crab with Summer Vegetables Serves 4, By Market Chef Maggie Perkins. Marinade (see recipe below) Vegetables of your choice Softshell crabs (K&S Seafood) Remove any caked on debris from […]

Market Recipe: Cider-braised Sausage & Peppers

Cider-braised Sausage & Peppers By Market Chef Maggie Perkins 1 T cooking oil 1 package pork sausage links (Belle Vie Farm) 1 large onion, sliced (Bouldin Food Forest) 2 sweet […]

Market Recipe: Pickled Peach Salsa

Pickled Peach Salsa By Sheena Moore of Sheena’s Pickles 7 cups (ripe, but not over-ripe) peaches, peeled and diced 1 1/4 cup red onion (or any onion), diced 3 large poblano […]